Most Common Ingredients in Chinese Foods need to know. Chinese dishes are known to be unique in many ways. They are prepared in such unique cooking method and special recipes. However, one of the keys in Chinese heavenly dishes is the ingredient.
Chinese foods usually use wide selections of ingredient. People often say that Chinese are big eater because they can eat almost everything. They don’t really fear even what most people from poker online find extreme foods. Chinese foods also focus on ingredients that can help improve their health. Thus, they often choose fresh ingredients with healing or boosting effects for body.
And here are common ingredients used to make Chinese dishes and foods:
Chinese have their own staple food. It includes, rice, noodle, and tofu. You will find them in almost every Chinese dish. Rice itself is a major staple food in China. They eat rice on daily basis just like any other Asian countries. Noodle is also considered primary food in China and often used as main ingredient for various noodle dishes.
It can be made from rice flour, wheat flour, or mung bean starch. Tofu is food originated from China and has been their primary food. It is made of soy milk, curdling agent, and water. That is high in protein and good to improve health. It can made into various Chinese dishes.
In Chinese dishes, it is easy to find meat as their one of the main ingredients. Chinese dishes and foods use wide variety of meat. The most common meats include beef, pork, chicken, mutton, pigeon, and duck. Pork is considered to be the most common ingredient of meats to use in China. People in China prepare meats in various ways. One of the most popular meat Chinese meat dishes is Pecking Duck.
Healthy Ingredients in chinese foods
Eggs are also very common in Chinese dishes. China themselves have large consumption of eggs each year. They also prepare eggs in so many ways. You may have been familiar with fried eggs, scrambled eggs, hard-boiled eggs, or soft-boiled eggs. However, Chinese foods have ore variations. The most iconic egg dish in China is century Eggs or preserved eggs. In China, they consume variety of eggs include chicken eggs, duck eggs, pigeon eggs, quail eggs, and geese eggs.
Most Common Ingredients inVegetables often used in Chinese foods are many. In almost every dish, you will see there are some vegetables included. It is fundamental to have vegetables in Chinese cuisine.
Some vegetables are also made into pickled to be enjoy as side dish or snack. Vegetables commonly found in Chinese dishes include spinach, cabbage, lettuce, cauliflower, eggplants, radishes, mushrooms, onions, string beans, soybean sprouts, bamboo shoots, and carrots.
All of chinese cook have secret seasoning and ingredients to make them food tasty and delicious for eat. The most common ones include chili, garlic, ginger, cardamom, coriander, spring onions, and green onions. Those are used to bring out special flavor and aroma to the foods. Garlic and leek is basic ingredients for chinese. It is pretty common to serve pickled garlic in Chinese restaurant.