Popular Chinese foods For Breakfast very easy to make and find. Breakfast food is not that different. However, they are usually high in protein and carbohydrates to fuel your energy to face the day. In western countries, cereal, toast, or bacon are common foods for breakfast.
Meanwhile, chicken porridge, fried rice, and noodle dishes are pretty common as breakfast menu in Asian country. In China, breakfast menu is varied from one region to another. If you are wondering what kind of foods usually enjoy in Chinese culture, here are several of them you can also try:
Popular chinese breakfast
Doujiang is soy bean broth that is often enjoyed as breakfast menu in China. It usually goes well with Youtiao. It is like deep-fried dough sticks. The two dishes always side to side during breakfast time. Soybean milk is like a must breakfast menu for Chinese.
You can also buy the cup of soybean milk that is freshly blended or boiled at various breakfast stalls. The Youtiao is deep-fried dough sticks almost similar to churros but of course they are different. You can eat it as it is or dip in the Doujiang.
Baozi or steamed bun is also breakfast choice commonly enjoyed by Chinese. You can have the one that is sweet or savory. This steamed bun is usually stuffed with various options of fillings such as ground pork, eggs, vegetables, eggplant, etc.
That’s for savory steamed buns. For the sweet ones, they are usually stuffed with creamy custard, red bean paste, sugar, and sesame seeds. People from situs judi poker usually have two piece of steamed for their breakfast and it is enough. They are also affordable so you can even buy them in a package consisted of 6 to 8 buns.
Breakfast noodles is routine by chinese
Wheat noodles are also pretty common as breakfast menu in China, especially in the northern where wheat is their specialty. It is called Miantao. A bowl of hot wheat noodles is often chosen as breakfast food. The noodles are boiled first then dried. They are scalded quickly and added some condiments. They also include meat into this wheat noodle dish such as pork, beef, or lamb.
Rice noodles are also very common in China in which people like to eat them for breakfast as well. They are called Mifen and a good choice if you don’t eat gluten. The noodles are made from rice and taste a bit different but not less delicious. Rice noodles are boiled, and other ingredients are added such as fired peanuts, slices of meat, pickled mustard, chopped scallions, and many other. They are best served when still hot.
Rice Porridge is a common breakfast menu called Zhou. The rice porridge tastes mildly. It is basic rice porridge you can even make yourself at home. You just need rice and plenty of water to cook it until it’s all tender.
In China, they serve rice porridge with various toppings as options such as eggs, peanuts, fermented tofu, pickled vegetables, and various slices of meat. It tastes savory but you can also have the sweet one made with coix seeds, red beans, black rice, and peanuts.